A key thing in a climate when most yield comes between June and October is to get good at preserving it.
Here are three bottles of blackcurrant cordial and one of elderflower. Beautiful colours, easy to do and delightful at preserving the best of summer tastes and goodness all year round!
If you would like to know more about preserving food why not get in touch? Our next food preserving course will run here in Coldstream in the Scottish Borders in the Autumn.