Red Shed Nursery, Lees Stables, Coldstream TD124LF

+44 (0)7989 330 550

Preserving Food

Last year’s course didn’t happen.  Not enough takers. Looking at doing two separate days this year at Tombreck (On the banks of Loch Tay.- full professional kitchen) Be good to know how many takers there are and when works best for you.


Drying pears 4.10.14 2And a range of preserved foods on an open day last year…

Apple Day 5 October 2013 14


Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.