In Autumn 2015 we hosted atwo day course of preserving food.
Fruit and vegetable production in Scotland peaks June or July to October (depending on the season). How do you plan yields and preserve them to feed your household year round?
This practical course took place at Garden Cottage Coldstream.
If you are interested in attending a course in 2016, please email email@example.com to express an interest.
3 thoughts on “Food Preservation”
Hi I’m interested in the food preservation course and would like more details about it when you have them.
If you still want to come let us know.
Im interested in knowing more about your 2016 food preservation courses please