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Food Preservation Course
18 October 2018 @ 9:00 am - 19 October 2018 @ 4:00 pm
As the Autumn Harvests draw to a close meet with a small select group to discover how our relatively short harvest season can be turned into year round provisions- pickling, fermenting, bottling, jams jellies chutneys, ice cream and sorbets, freezing drying and a whole lot more.
During Covid this courrse is suspended. We’ll let you know as soon as it is safe to start again.