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Food Preservation Course
22 November 2016 - 23 November 2016£80
Food Preservation Course – Coldstream Garden Cottage / Community Centre depending on numbers.
How to: Drying fruit, Pickles and chutneys, bottling fruit and vegetables, sorbet and ice cream, fermentation, wine making, freezing, and all the stuff about health and safety and utensils that goes with it. Focus on top fruit and vegetables.