Red Shed Nursery, Lees Stables, Coldstream TD124LF

+44 (0)7989 330 550 sales@grahambell.org
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Food Preservation Course

19 July 2016 - 20 July 2016

£80

Food Preservation Course – Coldstream Garden Cottage / Community Centre depending on numbers.

How to: freeze, make jellies for sweet and savoury, fruit curds and cheeses, sorbet and ice-cream, drying herbs, fermentation, wine making and all the stuff about health and safety and utensils that goes with it. Soft fruit and vegetables in focus.

Details

Start:
19 July 2016
End:
20 July 2016
Cost:
£80
Event Category:
Website:
https://grahambell.org/permaculture-courses/food-preservation/

Organiser

Venue