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Food Preservation Course
19 July 2016 - 20 July 2016£80
Food Preservation Course – Coldstream Garden Cottage / Community Centre depending on numbers.
How to: freeze, make jellies for sweet and savoury, fruit curds and cheeses, sorbet and ice-cream, drying herbs, fermentation, wine making and all the stuff about health and safety and utensils that goes with it. Soft fruit and vegetables in focus.