Before the ‘communications age’ we had an industrial civilisation.  Our capacity to invent and make tools took us to these advances.  Before all of that we developed our agriculture – perfecting techniques of husbandry for animals and production of field scale crops, from grain through vegetables.  Before all that we were hunter gatherers.

Firewood from the Garden September 2008

Imagine if you didn’t have to work for all your basic needs.  You could just go outside and gather them.  Well once upon a time that’s just what we did.  And we can do again.  The extent to which we can derive our basic needs is limited only by the resources available to us – land, time, seed and understanding.  Literally and metaphorically. That’s what it means to be a hunter-gatherer.

One hour’s harvest in the garden September 2008.  Chard, three types of beans, carrots, one very bifurcated parsnip, blackberries, apples, pears.  The same day we were eating potatoes, onions and pumpkin from the garden, gathering hazelnuts to dry and wondering what to do with a mountain of salad.

Forest gardens give us a modern interpretation of this world-view.  Low input / high output systems, tailored to meeting the maximum productivity from minimum work, by careful thinking, planning, design and execution.  Forests are self-fertile assemblages of mutually beneficial trees, plants, fungi. animals, birds and invertebrates, which are productive throughout the seasons and offer niches for flora and fauna to prosper in a mutually supportive way.  They are sustained by the natural cycles of life where the outputs of each specieas meet the needs of each other in intricate and sustaining ways.

Late pears.  September 2008 – a long neglected pear tree starts to bear good fruit again after continuous pruning for some years.

 The key species as far as we are concerned is us.  We can harvest fruit, nuts, vegetables, salads, timber, fibre, fuel and fish and flesh if it’s your taste too.  The Amazon jungle has been husbanded by the native population for over five thousand years – it’s not just a wilderness. You can do the same wherever you can live on the planet.  My garden in the Scottish Borders supports dozens of varieties af apples, pears, plums, hazelnuts, chestnuts, walnuts, red, white and black currants, gooseberries, a range of hybrid berries (including worcesterberries and loganberries), raspberries, strawberries, blackberries and some more exotic species, such as american and asian chokeberries and walnut species.  They are not all equally productive, but planned and managed as an array of produce which gives little more labour need than picking the produce and an occassional prune to let the light in.  Which in turn yields kindling for the stove and compostable material.

You have to select varieties appropriate for your environment.  This is Blenheim Orange apples in a heavy yielding year (2007) giving hundreds of huge tasty apples off an area of about nine square metres.  Underneath are herbs and golden rod (a great late bee fodder plant).  A cox flavoured apple which can be eaten as a desrt apple or makes an excellent baker, it’s truly north hardy, whereas cox’s orange pippin is a lttle variable in the North of England / Scotland.

If you want to see what the garden produces occassional reports appear on other parts of the website – see pictures of the year, and Today….

As former town councillor Jock Law famously said upon seeing my 1989 10lb pumpkin “Ye cannae grow pumkins in Scotland”.  He went on to found the Coldstream pumpkin club – still running today.  This baby weighs 94lbs and has been gifted to the Marie Curie Foundation for Cancer Care as a raffle prize at their Kelso ball this month.  Hope the winner likes pumpkin.

To find out more, check out these:

THE PERMACULTURE GARDEN
Graham Bell
Learn how to plan your garden for easy access and minimum labour; save time and effort; recycle materials to save money; plan year-round harvests; save energy and harvest water; and garden without chemicals.
ISBN 978 1 85623 027 8. 170pp. 65 line drawings. PBK. £14.95


THE PERMACULTURE WAY
Practical Steps To Create A Self-Sustaining World
Graham Bell
Shows us how to consciously design a lifestyle which is low in environmental impact and highly productive. “Permaculture simply asks people to put as much into life as they demand from it.
ISBN 978 1 85623 028 5. 240pp. 38 line drawings. PBK. £14.95

Which you can order from:

http://www.permanent-publications.co.uk/publications_1.htm in the UK

and

http://www.chelseagreen.com/bookstore/search/=gardening_agriculture/ in the USA

and these:

http://www.risc.org.uk/garden/roberthart.html

http://www.spiralseed.co.uk/forestgarden/

http://www.amazon.co.uk/Forest-Gardening-Robert-Hart/dp/1900322021

http://www.amazon.co.uk/Make-Forest-Garden-Patrick-Whitefield/dp/1856230082/ref=pd_bxgy_b_img_b

Tags: Development, Environment, Food, Fruit, Holistic, Productivity

This entry was posted on Sunday, March 1st, 2009 at 12:09 pm and is filed under Projects. You can follow any responses to this entry through the RSS 2.0 feed.