Here in the northern part of Great Britain, where the growing season is short and crops mature to give periods of feast and famine, food preservation is a vital part of the growing cycle.
Preserving food in time of plenty prevents food going to waste when it cannot all be eaten and ensures that the abundance produced at peak crop lasts through the times when crops can’t grow.
The Garden Cottage Food Preservation Course looks at the need for and value of food preservation and also looks into the practical aspects
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