Graham Bell ~ Global Change Agent

01890 882448 sales@grahambell.org

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Food Preservation Course

November 16 @ 9:00 am - November 17 @ 4:00 pm

As the Autumn Harvests draw to a close meet with a small select group to discover how our relatively short harvest season can be turned into year round provisions- pickling, fermenting, bottling, jams jellies chutneys, ice cream and sorbets, freezing drying and a whole lot more.

Details

Start:
November 16 @ 9:00 am
End:
November 17 @ 4:00 pm
Event Category:

Organizer

Graham Bell
Phone:
+44 (0)1890 88 2448
Email:
graham@grahambell.org
Website:
http://www.grahambell.org

Venue

Garden Cottage
Lees Stables
Coldstream, Scottish Borders TD12 4LF United Kingdom
+ Google Map
Phone:
+44 (0)1890 88 2448
Website:
http://www.grahambell.org